Kitchen Escapades: Martha Stewart's Chicken and Basil Stir Fry

This recipe is always a hit at our house. Fresh basil (I haven't tried using Thai basil yet, but the common variety works fine in a pinch), fresh garlic, and highly peppered chicken (I take "season generously" very seriously) make it nice and flavorful. Best of all, it's uncomplicated. Success!

Check out the recipe here.